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Found 10 items.
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Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 854HTML: 265 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1700PDF: 1115HTML: 187
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